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Gingerol: The Chemistry behind Ginger

Gingerol: The Chemistry behind Ginger

Ginger is a popular spice now a major part of Christmas tradition in the form of gingerbread. But what makes ginger flavour so pungent? Chemistry explains.

Gin in the lab: Using GC for Gin Distillation Analysis

Gin in the lab: Using GC for Gin Distillation Analysis

No matter the season, come rain or shine, gin is always ‘in’. As a refreshing beverage at a bar by the beach or a soothing winter drink by an open fire at home –  gin is so versatile it’s hard not to find a perfect occasion for it.  

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