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Showing articles tagged: nitrogen

How to Turn Your Tap Water Into Wine

How to Turn Your Tap Water Into Wine

What if you could turn your tap water into wine? 

Laboratory nitrogen: keeping it simple

Laboratory nitrogen: keeping it simple

For decades laboratories have relied on deliveries of nitrogen cylinders to obtain nitrogen gas for their analytical instruments. However, there are a growing number of laboratory managers who are turning their attention to cost, workflow efficiency, safety and energy consumption in the lab with regard to their gas supply. 

Mastering the art of Mass Spectrometry

Mastering the art of Mass Spectrometry

In a recent article published in BioTechniques, titled: Democratizing Mass Spectrometry, author Jeffery Perkel indicates that; mass spectrometry is often seen as a complicated and highly technical technique that requires years of experience to master.

Alternative carrier gases for your analysis

Alternative carrier gases for your analysis

The helium shortage and subsequent price increase has been a hot topic for discussion for many years now, so much so it has triggered the use of alternative gases in research applications.

No-Taint Wine Cork Guarantee with GC Analysis

No-Taint Wine Cork Guarantee with GC Analysis

Cork taint is very important for wine manufacturers as it can affect all wines, irrespective of price and quality. Cork stoppers are usually responsible for taint, although studies have found that other factors, such as wooden barrels, storage conditions and transport of corks and wine, can also cause these undesirable characteristics.

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