Showing articles tagged: wine
What if you could turn your tap water into wine?
Cork taint is very important for wine manufacturers as it can affect all wines, irrespective of price and quality. Cork stoppers are usually responsible for taint, although studies have found that other factors, such as wooden barrels, storage conditions and transport of corks and wine, can also cause these undesirable characteristics.
The weekend saw the close of the National Convention South African Chemical Institute (SACI) exhibition and our Peak South African team reported the show to be a huge success.