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As consumers, many of us care about the origin of our food. Origin is sometimes used as a benchmark for quality and we are often willing to pay more for food based on its origin.

Hint: the answer lies in Gas Chromatography

Food quality has always been a hot topic of conversation no matter where you go in the world. We like to trust that what we consume is safe and exactly what it says on the tin, however, sometimes this is simply not the case and it is for this reason that there is a large emphasis placed on food quality testing.